Cooking sausages | For best results, grilling is the preferred method of cooking. If frying, do so on a low heat. Birketts' Lincolnshire pork sausages have natural casings, and will pop if fried or grilled at high temperatures.
There is no need to "prick" Birketts Lincolnshire pork sausages before cooking. | | | Freezing sausages | | Birketts Lincolnshire pork sausages can be frozen on the day of purchase. The sausages should be well-wrapped to avoid frost bite. Defrost thoroughly before cooking. Freeze for up to six months from day of purchase. | | | Freezing pork pies | | Birketts pork pies can be frozen on the day of purchase. They should be wrapped in foil prior to freezing. Remove from the foil so the pastry does not absorb the moisture, allow the pie to defrost naturally. |
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