Birkett’s Pork

  • Pork leg – a great all-round joint but perfect for roasting.
  • Pork loin – succulent roast on or off the bone with tasty crackling.
  • Pork shoulder – a real juicy cut, tastes best when slow roasted or when used for in a pulled pork recipe.
  • Belly pork – classic pork joint with plenty of flavour.
  • Pork tenderloin – very tender cut that’s ideal for pan frying or stir-fry’s.
  • Pork chops – a versatile cut that can be oven cooked, pan fried or even grilled.
  • Pork loin steaks – a lean tender cut pack full of flavour.
  • Diced pork – lean pork cut ready for stews or casseroles.
  • Minced pork – lean and juicy minced pork cuts that is low in calories.
  • Sliced Belly – tender strips of pork belly that taste great with a BBQ-style marinade.
  • Pork Ribs – meaty King Ribs… a real BBQ favourite!

Our trained butchers will be happy to help advise you on cooking times for any of the above cuts, and don’t forget to pick up a tasty marinade too – we stock a huge range in store!

In addition, we also offer a large range of cured meats including gammon joints and steaks, dry cured back bacon and dry cured smoked bacon.